As the New Year approaches, the vibrant tradition of consuming twelve grapes at the stroke of midnight captivates the hearts of Spaniards and spectators alike. This custom, which has been celebrated since the late 19th century, involves eating one grape per bell strike at midnight on December 31, symbolizing good fortune for each month of the upcoming year. Originating in Madrid, the tradition is said to have started after grape growers in Alicante had a surplus of grapes and turned it into a festive practice. Participants often crowd in front of the Puerta del Sol, Madrid’s main square, where the iconic clock marks the New Year. A variety of grapes, notably the white variety known as ‘Aledo’, are traditionally used in this practice. This year, the festivities are expected to attract more than 20,000 people to the square, as celebrations resume with full vigor following the pandemic. Spaniards who can swallow the grapes quickly can expect to enjoy a year filled with luck and prosperity, while those who fail may hear playful taunts declaring they will experience a more tumultuous year. Sofia Ruiz, a participant, expressed her excitement: ‘There’s nothing quite like the rush of trying to eat all twelve and the joy that follows after midnight.’ In parallel, the vibrant and festive atmosphere, filled with music and fireworks, transforms the night into an electrifying experience for everyone involved. This age-old custom is not just confined to Spain; it has also inspired similar traditions in other parts of the world, particularly in Latin America, where the custom has made its way into New Year celebrations. As people around the globe prepare for the New Year, the tradition of eating twelve grapes will undoubtedly continue to bring joy, hope, and a sense of unity.
The Countdown to New Year: Spain’s Unique Tradition of Eating Twelve Grapes
