The United States Food and Drug Administration (FDA) has raised the alert level for a recall of eggs sold at Costco, now classified as the highest risk level due to potential Salmonella contamination. The recall affects organic eggs distributed across five states, including California, Washington, Colorado, Oregon, and Georgia. Customers are advised to check their purchases against the affected product codes and to return or discard any implicated eggs. The eggs in question are Organic Free Range Large Brown Eggs packaged in a dozen-count carton with the lot number ‘03308’ and a best-by date of April 2, 2024. Health officials have been monitoring reports of Salmonella cases linked to the eggs, emphasizing that individuals may experience symptoms such as fever, abdominal cramps, and diarrhea. The Centers for Disease Control and Prevention (CDC) noted that Salmonella infections can sometimes lead to severe health complications, especially in vulnerable populations. Consumers are urged to contact their healthcare providers if they experience any symptoms following egg consumption. Costco has acknowledged the recall and is facilitating the return of the affected products. This incident highlights the ongoing vigilance required in food safety and the importance of adhering to health advisories to prevent foodborne illnesses.
FDA Raises Costco Egg Recall to Highest Risk Level Over Salmonella Concerns
