Chick-fil-A has announced a significant change to its beloved waffle fries recipe, now incorporating pea starch as a key ingredient. According to sources from the restaurant, this alteration aims to enhance the fries’ texture and flavor. The new recipe is being rolled out gradually across all franchise locations. Chick-fil-A has clarified that the use of pea starch is intended to improve frying performance and overall taste, although the classic flavor customers love will remain intact. The chain has shared detailed information on its website and in-store regarding the change, emphasizing their commitment to maintaining high-quality food. A statement from a Chick-fil-A representative noted, ‘We are always looking for ways to improve our menu items while keeping our food delicious and satisfying for our customers.’ Although some customers initially expressed concerns that the new ingredient might affect the taste, many fans have expressed excitement about the improved crunchiness of the fries. The change is scheduled to be fully implemented by April 2023. Nutrition information shows that the new recipe will have similar dietary values compared to the original, with only minor adjustments in calorie counts. As the rollout progresses, Chick-fil-A encourages patrons to share their thoughts on the new recipe via social media channels, using the hashtag #ChickFilAFries.
Chick-fil-A Announces Changes to Waffle Fries Recipe, Incorporating Pea Starch
