Chi-Chi’s, the iconic Mexican restaurant chain known for its vibrant atmosphere and flavorful cuisine, is relaunching after being closed for 20 years. Originally founded in 1975 by Marno McDermott in Minneapolis, Minnesota, Chi-Chi’s became a popular dining destination before filing for bankruptcy in 2004. The brand, once celebrated for its tortilla chips, salsa, and signature dishes, is now being revitalized under the ownership of Outback Steakhouse founder, Chris Sullivan. Sullivan, who has unveiled plans to reopen Chi-Chi’s with a focus on quality and tradition, expressed his excitement: ‘Chi-Chi’s holds a special place in the hearts of many, and we are returning to its roots to serve our diners the beloved recipes they remember.’ The new Chi-Chi’s locations are set to feature updated menus while retaining classic dishes, and the revival aims to attract both former patrons and a new generation of diners. As the restaurant industry recovers from pandemic challenges, the relaunch of Chi-Chi’s presents a unique opportunity to rekindle nostalgia and serve a new wave of Mexican food lovers.
Chi-Chi’s Restaurant Set to Make a Comeback After Two Decades of Closure
