Renowned Filipino chef and restaurateur Margarita Fores has passed away, leaving behind a legacy that has greatly influenced the culinary scene in the Philippines and abroad. Fores, known for her celebrated restaurant Cibo and for being a prominent figure in the culinary industry, died recently, prompting an outpouring of tributes from colleagues, fans, and industry peers. Fores was a pioneering force in Filipino cuisine, earning recognition as Asia’s Best Female Chef in 2016, an accolade she received from the influential 50 Best Restaurants in Asia Awards. ‘Margarita was not just a chef; she was a mother to many of us in the industry,’ said a close colleague, expressing the profound impact Fores had on aspiring chefs. Throughout her illustrious career, she was an advocate for Filipino flavors and sustainable cooking, skillfully showcasing the rich culinary heritage of the Philippines. As friends and family gather to celebrate her life, the culinary community reflects on her unparalleled contributions and the void her passing leaves. The hashtag #MargaritaFores is trending on social media platforms, as tributes and reminiscences about her culinary prowess and warmth continue to emerge. Fores’ influence extends beyond her restaurants; she has inspired a generation of chefs who are now carrying her mission forward. The news of her passing has shocked many, and the culinary world mourns the loss of one of its brightest stars.
Tributes Pour in for Culinary Legend Margarita Fores
