Frito-Lay, a leading snack food manufacturer, has announced an urgent recall of several varieties of Lay’s potato chips due to concerns that they may contain undeclared allergens, specifically, milk. The U.S. Food and Drug Administration (FDA) has escalated the risk level associated with this recall to ‘high’ after receiving reports that consumption of potentially contaminated snacks could cause severe health issues, including potential death. The affected products were distributed across multiple regions, and the recall impacts bags of Lay’s Classic, Lay’s Sour Cream & Onion, Lay’s Cheddar & Sour Cream, and Lay’s Barbecue potato chips that were produced between May 2023 and November 2023. Affected packages can be identified by their UPC codes and best-by dates. ‘The health and safety of our consumers is our top priority,’ stated a Frito-Lay spokesperson. ‘We are working closely with the FDA to address any concerns and advise our customers to check their homes for the affected products and avoid consumption.’ Consumers who have purchased the recalled products can return them to the place of purchase for a full refund. The FDA is advising individuals who experience severe reactions to seek medical attention immediately. This recall underscores the importance of clear labeling for allergens, particularly in snack foods. Frito-Lay urges anyone with questions or concerns about the recall to contact their customer service directly.
Frito-Lay’s Potato Chips Recall Elevated to Highest Risk Level Amid Health Concerns
